Skip to main content

CDC Director: Drug-Resistant Superbug Means “Medicine Cabinet Is Empty”

You know that scene in action movies where the hero has fired every bullet, thrown every piece of throwable furniture, set off every explosive, but still the bad guy lurches forward? At that point, there’s nothing left for the hero to do but run and pray. After the recent discovery in the U.S. of a bacteria that is resistant to a vital last-resort antibiotic, some scientists believe we’re inching dangerously close to that run-and-pray moment in the world of medicine.

“We risk being in a post-antibiotic world,” Dr. Tom Frieden, Director of the Centers for Disease Control and Prevention told reporters yesterday after military researchers confirmed the first-known U.S. instance of the MCR-1 gene, which provides antibiotic resistance to colistin, a drug of last resort. “That wouldn’t just be urinary tract infections or pneumonia — that could be for the 600,000 patients a year who need cancer treatment.”

Added Dr. Frieden, “The medicine cabinet is empty for some patients.”

For decades, doctors have treated multi-drug resistant bacteria with a class of antibiotics known as carbapenems. But the more you use a drug, the more the pathogens adapt to survive, so now there are carbapenem-resistant bacteria (CRE). Colistin, a potent antibiotic that had long been shelved because of its potential for kidney damage, has come back into use in recent years as a last-resort treatment for CRE infections.

While the bacteria found this month in the Pennsylvania woman is resistant to colistin and many other antibiotics, it is sensitive to carbapenems. However, now that the MCR-1 gene is stateside, some are very concerned that we’ll inevitably see bacteria that are resistant to both CRE and colistin.

“We are one step away from CRE strains that cannot be treated with antibiotics,” Dr. Lance Price, a researcher at George Washington University, tells the NY Times. “We now have all the pieces in place for it to be untreatable.”

Dr. Beth Bell of the CDC likens this fully resistant superbug to a nearly completed puzzle.

“You need lots of different pieces to get a result that is resistant to everything,” she explains to the Times. “This is the last piece of that puzzle, unfortunately, in the United States. We have that genetic element that would allow for bacteria that are resistant to every antibiotic.”

Bloomberg News today looks at the death of a child in India whose infection could not be treated by colistin.

“That is a warning to us that maybe we’re already losing this drug,” a hospital official tells Bloomberg. “If we lose colistin, we have nothing. It’s an extreme, extreme worry for us.”

Not every doctor is beating the doom-and-gloom drum about this discovery.

University of Pennsylvania hospital infectious disease specialist Neil Fishman tells Philly.com that the news is “not a death star, but a very strong warning that we really do have to be careful with antibiotics and use them optimally.”

While across town, Temple University Hospital specialist Tom Fekete cautions that he’s “not giving up the ship,” and notes that people have been declaring a “post-antibiotic world” for 20 years.

Earlier this month, the Pew Charitable Trusts released a report showing that now new types of antibiotics have been discovered in more than 30 years, raising the concern that resistance — in the absence of new drugs — could wipe out the utility of the ones we’ve been using since the golden ages of antibiotics research in the mid-Twentieth Century.

“This is definitely alarming,” said Pew’s David Hyun about yesterday’s announcement. “The fact that we found it in the United States confirms our suspicions and adds urgency to actions we need to work on antibiotic stewardship and surveillance for this type of resistance.”

The discovery of the MCR-1 gene in the U.S. has resulted in renewed calls for improved antibiotic oversight, particularly in farm animals, who consume the overwhelming majority of antibiotics in the country, primarily for the non-therapeutic purpose of growth-promotion.

“I have been sounding the alarm for years, and now, what we’ve been dreading has happened,” said Congresswoman Louise Slaughter of New York, who also happens to be a trained microbiologist. “We have an antibiotic-resistant superbug that can’t be killed by any known drug. We need swift, aggressive, global action to stop this in its tracks—now.”


by Chris Morran via Consumerist

Comments

Popular posts from this blog

Chrysler Deletes Its Dating Apps, Decides To Remain Single For Now

They say you can’t have a healthy relationship until you’re happy with yourself. That appears to be the new mantra for Fiat Chrysler: After several attempts to woo General Motors and more recently Volkswagen , the carmaker’s top executive says he plans to ditch his lovelorn ways to concentrate on his company’s bottom line.  Bloomberg reports that CEO Sergio Marchionne has turned his focus to eliminating FCA’s debt rather than eliminating its single status. Marchionne has set a goal of erasing FCA’s debt by 2019, the same year he’s set to retire. To do that, he says the company needs to do a little work on itself. “We need to be very careful that we don’t start unrealistic dreams about consolidation as we are on our way to achieve historically important results and a debt-free position,” Marchionne told investors at the carmaker’s annual meeting in Amsterdam, as reported by Bloomberg. “We are not at a point of time to discuss any alliance.” Yes, you heard that right: The man w...

Study Claims 43% Of “Wild” Salmon In Stores & Restaurants Isn’t Wild At All

That wild salmon entrée calling to you from the menu at dinner might not be all it’s advertised. In fact a new study released Wednesday found evidence of mislabeling in nearly half of all salmon sold in restaurants and grocery stores.  The study [ PDF ] from international environmental advocacy group, Oceana, analyzed 82 salmon samples from restaurants and grocery stores, finding that 43% of the products were mislabeled. DNA testing confirmed that 69% of the mislabeled product consisted of farmed Atlantic salmon being sold as wild-caught product. According to the report, consumers satisfying their salmon craving in restaurants are misled about 67% of the time, while those who buy their seafood in a grocery store are misled 20% of the time. “Americans might love salmon, but as our study reveals, they may be falling victim to a bait and switch,” Beth Lowell, senior campaign director at Oceana, said . “When consumers opt for wild-caught U.S. salmon, they don’t expect to get a far...

Introduction to Biology (IX Biology Notes Chapter 01)

Science: Our universe operates under certain principles. For understanding of these principles, the experiments are done and observations are made; on the basis of which logical conclusions are drawn. Such a study is called "Science". In brief science is the knowledge based on experiments and observations. Biology: The Scientific study of living organisms is called Biology. The word biology is derived from two Greek words "bios" meaning life and "logos" meaning thought, discourse, reasoning or study. It means that all aspects of life and every type of living organism are discussed in biology. Branches of Biology: Biology is divided into following branches: Morphology The study of form and structure of living organisms is called morphology. It can be further divided into following two parts: 1. The study of external parts of living organism is called external morphology. 2. The study of internal parts of living organism is calle...